Prepare and bake all bakery items for the menu and catered events following standardised recipes
Estimate baking needs, requisition adequate supplies, inventories supplies and keep record of products prepared and used
Ensure bakery and equipment are maintained according to proper health and sanitation standards
Liaise daily with outlet Senior Baker to keep open lines of communication regarding guest feedback
Complete daily checks of all mis en place to ensure freshness and quality standards
Monitor stock movement and be responsible for ordering on your section