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$$$ Commis I/II/III Chefs (Back of House) | Rotating Shifts | Up to $3,100 + Benefits

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Full-Time
SGD 2600.0 - 3700.0 (Monthly)
Entry Level
1 Year Experience
Singapore

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Posted 8 days ago

Job Description

$$$ Commis I/II/III Chefs (Back of House) | Rotating Shifts | Up to $3,180 + Benefits

 

Location: Central

Job Type: Full-Time

 

About Us:

Join our vibrant kitchen team specializing in authentic Chinese cuisine. We pride ourselves on delivering exquisite flavors and a memorable dining experience to every guest.

 

What You’ll Do:

  • Assist in daily kitchen operations, including food preparation, cooking, and plating.
  • Maintain high standards of hygiene, cleanliness, and safety in the kitchen.
  • Collaborate with chefs and fellow kitchen staff to ensure smooth operations.
  • Support inventory management and proper storage of ingredients.

Job Requirements

Requirements:

  • Min 1 year F&B or kitchen experience preferred (Fresh graduates from Culinary specializations are welcomed)
  • Passion for Chinese cuisine and willingness to learn and grow.
  • Ability to work in a fast-paced environment and on rotating shifts.
  • Team player with a positive attitude and strong work ethic.

 

What We Offer:

  • Competitive salary of up to $3,100 based on experience.
  • Rotating shift schedule with opportunities to learn from skilled chefs.
  • Career growth and skill development in a dynamic F&B environment.

 

Apply Today!

Send your resume in MS Word format to: Vanessa.chua@crew.sg

Please include your availability, notice period, and expected salary.

* Only shortlisted candidates will be notified.

Vanessa Chua Peng Teng (R25158315)

HRnet Ventures Pte Ltd - CREW by HRnet

E.A. 24C2435
As a global icon and a pinnacle of luxury hospitality, this integrated resort represents the ultimate benchmark in culinary innovation and service excellence. Home to an unrivaled collection of Michelin-starred concepts and celebrity chef restaurants, the brand is synonymous with international prestige and high-energy sophistication. For a professional, it offers a fast-paced, world-class environment where luxury meets scale, providing a unique platform to master the art of "luxe" operations within one of the world’s most recognized landmarks.

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