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RESTAURANT BACK-OF-HOUSE STEWARDS @ CENTRAL | $2.3K + SIGN ON BONUS

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Full-Time
SGD 2325.0 - 2325.0 (Monthly)
Entry Level
0 Year Experience
Singapore

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Posted 3 days ago

Job Description

No experience is required as training is provided! 

 

📍Location: Central region  

 

💰Salary: $2,325 

 

🕑Working hours:  

Between 8.30am-11pm, 

9hrs per day 

44hrs a week  

 

Working days:  

5 day work week (Between Mon-Sun) 

 

Job role:  

  • Clean kitchen areas and dispose of garbage properly. 
  • Wash and maintain kitchen equipment such as plates, utensils, pots, and machines. 
  • Polish kitchenware and ensure dishwashing is done correctly. 
  • Clean floors, walls, shelves, filters, and assist with overnight kitchen cleaning. 
  • Record damaged items and help with other tasks as assigned by supervisors. 

 

Job Requirements

Requirements:  

  • Able to work shifts 
  • Able to commit on weekends and public holidays 

 

📥Interested? Send us your resume at 8032 2021 or email: admin@crew.sg 

Please include your availability, notice period and expected salary. 

 

*Only shortlisted candidates will be notified 

 

Megan Tan 

Outsourcing Team 

HRnet Ventures Pte Ltd - CREW by HRnet 

EA 24C2435 
A restaurant back-of-house steward is responsible for maintaining cleanliness and hygiene in the kitchen and service areas. The role includes washing and sanitising dishes, cutlery, glassware, and kitchen equipment, as well as clearing and sorting used items from the restaurant and kitchen. The steward ensures waste is properly disposed of, floors and work areas are kept clean and dry, and hygiene standards are strictly followed in accordance with food safety and hotel regulations. They also support kitchen operations by ensuring a steady supply of clean utensils during service periods.

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