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Full-Time
SGD 2215.0 - 3100.0 (Monthly)
Entry Level
1 Year Experience
Singapore

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Posted 3 days ago

Job Description

• Monitor the production of food items to ensure they are in compliance with the prescribed recipes and
specifications. Adhere to all the standards of food presentation, production, and portioning controls.
• Ensure quality of food items according to the standards in place. It includes ensuring all food items are in
perfect sanitary condition, applying “First in First out!” kitchen best practice.
• Ensure all food products are stored properly in their appropriate fridges and storage containers throughout
shift.
• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that
all colleagues clean their stations after every service.
• Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues.

Job Requirements

. Minimum 1-4 years of kitchen experience; fresh graduates from Culinary specializations are welcomed
A renowned integrated resort located in Singapore with an iconic three-tower hotel, luxury shopping mall, world-class casino, and stunning rooftop infinity pool. It offers a wide range of entertainment options including theaters, museums, and celebrity chef restaurants. A popular destination for both tourists and locals, it is known for its breathtaking architecture and vibrant nightlife scene.

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