Job Description
Assist in the daily preparation and baking of pastries and baked goods
Maintain consistency and quality according to set recipes and standards
Ensure proper hygiene and cleanliness in the baking station
Learn and grow under the mentorship of an experienced, renowned baker
Job Requirements
Minimum 2 years of pastry/baking experience
Passion for baking and eagerness to learn
Reliable, punctual, and detail-oriented
Able to commit Monday to Friday